This is a good recipe to use to make a Chia Seed Breakfast Bowl. I found the original recipe here and modified it to my own liking. Obviously mine didn't turn out as pretty, but it still tasted pretty darn good.
Yield: 2 servings
4 tbsp chia seeds
1 – 1.25 cups almond milk (it’s great made with Homemade Almond Milk)
2 small bananas, chopped small
1/2 tsp pure vanilla extract
two pinches of cinnamon
Couple pinches of cinnamon
Raw Organic Honey
1. Mash bananas in a medium-sized bowl. Stir in chia seeds. Whisk in the almond milk, vanilla, and cinnamon until combined. Place in fridge overnight to thicken.
3. In the morning, place your desired amount of chia pudding into a bowl. (Note: at this point, you can blend your chia pudding if a smooth texture is desired, but I don’t bother). You can add more almond milk if you want to thin it out in the morning. Or, if it’s too thin, add more chia seeds to thicken it up. Add a pinch of cinnamon and drizzle Raw Organic Honey on top to serve.