Haywood Fitness: remedy
Showing posts with label remedy. Show all posts
Showing posts with label remedy. Show all posts

Friday, April 12, 2013

Bananas as natural remedies

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Bananas contain three natural sugars -sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

DEPRESSION: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

ANEMIA: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

BLOOD PRESSURE: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

BRAIN POWER: 200 students at a Twickenham school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

CONSTIPATION: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

HANGOVERS: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

HEARTBURN: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

MORNING SICKNESS: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

MOSQUITO BITES: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

NERVES: Bananas are high in B vitamins that help calm the nervous system..

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

ULCERS: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chroniclercases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

TEMPERATURE CONTROL: Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, 'A BANANA a day keeps the doctor away!

Thursday, April 11, 2013

The Importance of Fruits and Vegetables during Cancer Treatment

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Author bio: Kaitlyn Teabo is a writer for The Mesothelioma Center. She combines her interests in writing, cancer research and emerging scientific technology to educate the mesothelioma community about asbestos and its related diseases.


If you have been diagnosed with cancer, one of the most important things to include in your treatment regimen is good nutrition. Whether you are undergoing surgery, chemotherapy, radiation therapy or other cancer treatments, making fruits and vegetables a regular part of your diet can have a significant impact on the success of your treatment.


Many fruits and vegetables contain a number of cancer-fighting compounds that may improve your response to treatment and help you fight off cancer. Incorporating plant-based foods into your diet may also help you manage treatment-related side effects.


Fruits and Vegetables to Eat during Cancer Treatment


Plant-based foods, such as fruits are vegetables, play an important role in the treatment process. Here are some that may help in your fight against cancer:


 


  • Apples are a good source of fiber, which can help treat constipation, a possible side effect of cancer treatment. They are also a great source of vitamin C — which can help protect against cancers of the esophagus — and phytochemicals that show antioxidant and anti-inflammatory properties that may be directly toxic to cancer cells.




  • Berries such as blueberries, strawberries and raspberries are also a great source for vitamin C and fiber. All berries contain the phytochemical ellagic acid, which may help fight against cancers of the skin, lung, bladder, esophagus and breast by reducing the reproduction rate of cancer cells.




  • Broccoli is rich in vitamins and minerals that may be helpful during treatment. It is a good source of vitamin C, but also a great source of folate, potassium, fiber, magnesium and beta-carotene.




  • Cherries are a good source of vitamin A, vitamin C and fiber. They may also help relieve pain, a major side effect of cancer treatment.




  • Corn is a vegetable relatively high in carbohydrates, which may help increase your energy during treatment.




  • Garlic, when crushed, diced or minced, release the anti-cancer agent, allicin, which can block the formation of cancer-causing substances. Garlic may also slow tumor growth.




  • Grapes, especially their skins, are rich in resveratrol, a phytochemical that demonstrates antioxidant and anti-inflammatory properties and may inhibit the growth of cancer cells.




  • Tomatoes contain lycopene, a phytochemical that may help fight against prostate, breast and lung cancers.




Nutritional needs vary from person to person and depend on many factors including the type and stage of cancer and how your body reacts to certain types of treatment. An oncology nutritionist can help you determine the best nutritional plan that is right for your individual needs. Eating fruits and vegetables during treatment is just one of many ways to improve your health during cancer treatment. 


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